5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

5 Simple Techniques For Yggdrasila Fine dining Trondheim

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with hen pores and skin crackers topped with new crab meat, served by using a variety of hot sauces starting from moderate to really incredibly hot. You can also discover additional rich and hearty dish

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